Master Fire is the turnkey commercial cooking equipment maintenance services provider for this Astoria Queens Restaurant.

 

In a busy restaurant, there are several key commercial cooking pieces of equipment that are essential for preparing and serving food efficiently. Here are some of the main pieces of equipment and tips on how to keep them running smoothly to avoid violations and accidents:

 

Commercial Range:

•Regularly clean the burners, grates, and oven interiors to prevent grease buildup and potential fire hazards.

•Ensure the gas lines and electrical connections are properly maintained and inspected.

Commercial Oven:

•Clean the oven interior, racks, and burners regularly to prevent the accumulation of food residue and grease.

•Check for gas leaks or faulty electrical components.

Deep Fryer:

•Filter and change the frying oil as recommended by the manufacturer to maintain food quality and safety.

•Keep the fryer area clean to avoid grease buildup and potential fires.

Griddle:

•Scrub and scrape the griddle surface regularly to remove food debris and carbon buildup.

•Check for gas or electric supply issues, as well as thermostat accuracy.

Commercial Microwave:

•Clean the interior and exterior regularly to prevent food splatters and odors.

•Inspect the microwave’s door seals for any damage or wear that may lead to radiation leaks.

Commercial Dishwasher:

•Clean and sanitize the dishwasher interior, filters, and spray arms regularly to prevent bacterial growth.

•Check for water temperature and pressure to ensure proper dishwashing.

Walk-In Refrigerator and Freezer:

•Regularly clean and sanitize the interior to prevent mold, mildew, and bacterial growth.

•Check the temperature settings to maintain food safety and prevent spoilage.

Ventilation System:

•Clean the hoods, filters, and ductwork regularly to remove grease and prevent fire hazards.

•Ensure that the exhaust fans are functioning correctly.

Steam Table:

•Clean and sanitize the steam table pans, wells, and lids to prevent food contamination.

•Check the water levels and heating elements to maintain proper temperature.

Slicers and Grinders:

•Disassemble and clean slicers and grinders after each use to prevent cross-contamination.

•Sharpen blades as needed for efficient and safe operation.

 

To ensure that these pieces of equipment are running smoothly and safely:

 

Follow the manufacturer’s maintenance guidelines and recommended cleaning schedules for each piece of equipment.

Conduct regular inspections to identify any signs of wear, damage, or malfunction.

Train your staff on the proper use and maintenance of equipment to minimize accidents and violations.

Keep records of equipment maintenance and repairs for compliance with health and safety regulations.

 

To see what the professionals at Master Fire Prevention do every day, visit our RECENT JOBS BLOG at Check out our YOUTUBE CHANNEL for lots of helpful and informative videos and don’t forget to follow us on instagram at https://www.instagram.com/masterfireprevention/.

 

Have a Master Fire Prevention Systems service and perform regular inspections and maintenance, especially for gas-powered equipment.

By properly maintaining and servicing your commercial cooking equipment, you can reduce the risk of accidents, maintain food safety standards, and avoid violations in your restaurant.

 

Remember Master Fire is the turnkey commercial cooking equipment maintenance services provider for this Astoria Queens Restaurant, and should be for yours as well.