Whether Ansul Kidde Pyrochem Range Guard or Buckeye Fire Suppression NYC Restaurant owners trust Master Fire for their commercial kitchen vent and range hood inspections.

Fire Suppression Systems NYC Commercial Kitchen Operators needs are available from Master Fire Prevention. We design, install, inspect, test, repair and service Ansul and Kidde Fire Suppression systems for New York City’s top restaurants, bars, hotels, and venues.

Amidst the hustle–waiters, cooks, and staff going in and out of kitchens, things can get hectic. Mistakes can be made. By having a restaurant fire detection and suppression system installed, you’re taking the best precaution to ensure that your employees are safe as well as satisfying your hungry patrons.

We will design and install the fire system suited to your specific needs at a reasonable cost. Plans are made to manufacturers and NYC Fire and Building Department specifications. Whether you use your architects or one of ours, these plans are guaranteed to pass the plan examiners stringent requirements.

The Master Fire Prevention Systems team has installed many range hood fire suppression systems. Their experience and skills come highly recommended. Ask us for a list of references and see for yourself.

You can prevent fires several ways.

1. Abide by fire department codes and building regulations
2. Install and maintain restaurants wet chemical fire suppression system
3. Clean your kitchen exhaust system

Part of our fire protection service includes maintenance. Keeping your hood, duct and fan clean and running properly is the best way to ensure a safe and smooth running kitchen exhaust. When it comes to Restaurant Kitchen Fire Suppression Systems Manhattan NYC, Master Fire Prevention is your one call does it all.

We offer semi-annual fan and kitchen fire maintenance to assure the fan and blower operate at peak efficiency and keep your kitchen cool and clear during your busy times. Air cleaning electro-static precipitators are a good way to prevent unwanted odors. The only way to keep this highly expensive equipment in peak operating order is to clean the filters and change the carbon regularly. We can do that for your business with the our fire protection service.

We provide you with the best source of fire protection for a commercial kitchen. Our 24 hour crews are ready, willing, and able to clean your duct system and fans. Our work will not interfere with your daily restaurant kitchen operations.

Our technicians are NYC Fire department certified. This means we can help clear your violations with The NYC Fire Department and send you the cure card. All the work we do for your kitchen is documented and kept on file. We also bear a Certificate of Fitness from the New York Fire Department (FDNY). Certificate of Fitness is required by law and regulations for all businesses and individuals within New York City for duct cleaning.

Do you have smoke and odor problems? See our Precipitator page for more information. Contact us at 718-828-7171.
We also bear a Certificate of Fitness from the New York Fire Department (FDNY). Certificate of Fitness is required by law and regulations for all businesses and individuals within New York City for  Fire Extinguishers, sprinklers, duct cleaning.

To see some short helpful videos check out our YOUTUBE CHANNEL. We also have great content on our FACEBOOK PAGE as well as on our BLOG. 

Remember whether Ansul Kidde Pyrochem Range Guard or Buckeye Fire Suppression NYC Restaurant owners trust Master Fire for their commercial kitchen vent and range hood inspections.