When it comes to fire extinguisher service for your Brooklyn NYC restaurant you should have Master Fire on Speed Dial.

That’s because, it’s crucial to have the right types of fire extinguishers available inside your food service eatery. While this list is in no way intended to be comprehensive it should serve as a preliminary guide to the steps a NYC Restaurant Owner should have management take so as to ensure a safe environment for diners.

First and foremost, you should have a Class K fire extinguisher in your kitchen. These are specially designed for kitchen fires involving cooking oils and grease. They use a wet chemical agent that’s effective in tackling these types of fires.

In other parts of your restaurant, like dining areas and storage spaces, it’s a good idea to have Class ABC fire extinguishers. These are versatile and can be used on fires involving ordinary combustibles, flammable liquids, and electrical equipment.

Depending on your restaurant’s specific needs, you might also consider having a Class D fire extinguisher if you work with certain metals, or a water fire extinguisher for ordinary combustibles. However, these are less common in most restaurant settings.

For fires involving flammable liquids and electrical equipment, you can also opt for Carbon Dioxide (CO2) fire extinguishers. They’re safe to use around food preparation areas and leave no residue.

Remember to check with your local fire department or fire safety regulations to make sure you’re meeting the specific requirements for your area. And don’t forget to have regular maintenance and inspections for your fire extinguishers to ensure they’re always ready for action.

Lastly, make sure your staff knows where the extinguishers are located and how to use them. Proper training is essential to ensure everyone’s safety.

Using a fire extinguisher correctly can be crucial in controlling a small fire and preventing it from spreading. Fire extinguishers are typically designed to be easy to use, and they follow a basic acronym called “PASS” to help you remember the steps:

Pull: Start by pulling the pin from the extinguisher’s handle. This pin is a safety device that prevents accidental discharge.

Aim: Point the nozzle or hose at the base of the fire, not at the flames themselves. Aiming at the base helps you attack the source of the fire, where the fuel is.

Squeeze: Squeeze the handle to release the extinguishing agent. The agent can be a chemical foam, powder, or gas, depending on the type of extinguisher.

Sweep: While maintaining a safe distance from the fire, sweep the nozzle or hose from side to side. This sweeping motion helps cover the entire area of the fire with the extinguishing agent. Continue to aim at the base of the flames.

Remember these additional tips when using a fire extinguisher:

Stand at a safe distance from the fire, usually around 6 to 8 feet (1.8 to 2.4 meters).

Make sure your back is to a clear escape route. If you can’t control the fire or if it spreads rapidly, you should be able to retreat to safety.

Always call the fire department before or immediately after using a fire extinguisher, even if you think you’ve extinguished the fire. Fires can reignite, so it’s essential to have professionals assess the situation.

Extinguishers have a limited supply of extinguishing agent, so use it wisely. If the fire is not under control after using the entire contents of the extinguisher, evacuate the area immediately.

Once the fire is out, watch the area for re-ignition. If the fire rekindles, use the extinguisher again or evacuate.

If you are not trained or comfortable using a fire extinguisher, prioritize your safety and evacuate the area, leaving firefighting to professionals.

It’s important to familiarize yourself with the type of fire extinguishers you have on hand, as different types are suitable for different classes of fires (Class A, B, C, D, or K). Training in the use of fire extinguishers is also highly recommended to ensure you’re prepared to respond effectively in an emergency.

If you want the best fire extinguisher service for your Brooklyn NYC restaurant call Master Fire at (646) 772-1244.