| Service Category | What We Handle | Typical Brooklyn Issue | Project Benefit |
|---|---|---|---|
| Permits and Filing Support | Permit-oriented planning, document coordination, and approval pathway guidance | Owners trying to open or alter a restaurant without a complete plan package | Reduces delays and helps organize the job for agency review |
| AutoCAD Plans | Measured drawings, layout coordination, and documentation of existing or proposed conditions | Legacy kitchens with undocumented field changes or mismatched equipment layouts | Creates a usable drawing foundation for compliance and fabrication |
| Hood and Duct Fabrication Support | Field measurements, routing review, and fabrication-related coordination | Improper duct paths, missing dimensions, or difficult retrofit conditions in tight buildings | Improves fit, reduces rework, and supports smoother installation planning |
| Legalization and Compliance | Review of existing conditions and documentation strategy for bringing systems into line | Old installations with incomplete records, violation concerns, or altered kitchen layouts | Gives owners a clearer path toward lawful operation and inspection readiness |
| CFM and Airflow Documentation | Measurement support, airflow evaluation, and practical documentation of system performance | Poor exhaust capture, smoke issues, negative pressure, or questionable ventilation performance | Helps support correction plans, compliance discussion, and better-performing systems |
| Specialty Exhaust and Wood-Burning Systems | Planning support for combustion-related exhaust, drafting expectations, and emissions-conscious documentation | Restaurants adding wood-burning features that trigger added scrutiny for exhaust and performance | Supports safer planning and more credible presentation of the system design |
No restaurant owner or property manager in New York City wants to risk failing an FDNY inspection, receiving violations, or operating with non-compliant fire systems. That’s why so many businesses rely on Master Fire Mechanical — trusted specialists in permitting, code compliance, and FDNY approvals for commercial kitchens — serving all of NYC, from Yonkers to the East Village, as well as Midtown and Downtown Brooklyn.
We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and outdated or non-compliant systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, bring systems up to code, properly document compliance, and ensure everything is ready for FDNY approval.
We serve restaurant owners, fast food locations, convenience stores, Bodegas and Delis, Venues, Nightclubs, Bars, municipal institutions, medical offices, industrial and manufacturing businesses in Brownsville, Downtown Brooklyn, Richmond Hill, Financial District, Borough Park, Master Fire Mechanical proudly serves all five boroughs — Manhattan, Brooklyn, Queens, the Bronx, and Staten Island — providing full-service support for fire suppression permitting, hood and duct compliance, ventilation approvals, sprinkler coordination, inspections, testing, maintenance, and violation removal. Every project is handled with a focus on passing inspections, securing approvals, and keeping your property legally operational.
Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Mechanical manages the entire compliance process — from plans and permits to final certification and sign-off.
Stay informed and inspection-ready:
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Service areas include Harlem, Spanish Harlem, Lower Manhattan, Upper Manhattan, Inwood, and all NYC boroughs — Brooklyn, Queens, Staten Island, the Bronx, and Manhattan.
Subscribe to our YOUTUBE channel for lots of short, informative videos about fire suppression and don't forget to read our BLOG which is updated weekly! Also follow us on Instagram.
