Serving NYC restaurant owners for 50 years!
Master Fire should be your first call when it comes to designing a commercial kitchen in NYC.As the Corporate Chef for Corner Table Restaurant group and with many years of experience managing kitchens, as well as corporate operations, I know first hand how complex the issues are concerning life safety in a commercial kitchen. When your cooking with high heat and all high volumes, it is imperative to entrust these official systems to a company such as master fire. It should be part of your risk mitigation strategy. Case in point; when we were designing and constructing The Smith restaurant at Lincoln Center, NYC one of my first calls was to Peter Martinez with whom i’d worked with before.I knew the job of installing a fire suppression system would be challenging. Master Fire Preventions ability to start with architectural plans, navigate the permit process, install and stress test the system, are worth every penny.