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Serving NYC restaurant owners for 50 years!

Commercial Kitchen Exhaust System Technician

  • Role involves the regularly scheduled cleaning of kitchen hoods, and inspections of extinguisher systems.
  • State and local fire departments require these services to be performed at regular intervals in order to minimize the risk of kitchen fires.
  • Ability to accurately assess potential problem areas.
    Must be able to clean hoods, duct work, and access doors.
  • Prefer applicants hold a W64 Kitchen Exhaust Cleaning card.