What NYC Fire Protection Systems Company Handles New Construction For Restaurant Kitchens Including Installing Suppression Systems?

When we’re building a new restaurant kitchen, we know that we’re creating the core of your business. At Master Fire, we take every aspect into consideration, from the layout and equipment to the vital safety systems that protect your investment and, most importantly, the lives of those who work and dine in your establishment. One of the key components we always emphasize is the installation of an Ansul fire suppression system.

Why We Trust Ansul Fire Suppression Systems
In our extensive experience serving food service businesses—from bodegas, delis, and convenience stores to New York City’s most luxurious restaurants, nightclubs, and hotels, as well as churches, schools, and institutions—we’ve seen firsthand the importance of fire safety. Commercial kitchens are high-risk environments due to the intense heat from equipment like fryers, grills, and stovetops. That’s why we rely on Ansul fire suppression systems. These systems are specifically engineered to detect and extinguish fires quickly, minimizing damage and preventing flames from spreading. The wet chemical agent used by Ansul systems not only suppresses the fire but also cools down the equipment, reducing the likelihood of re-ignition.

Seamless Integration from the Ground Up
When we’re involved in the construction of a new kitchen, integrating an Ansul system from the start is the smart choice. This allows us to ensure that the system is precisely tailored to the kitchen’s layout and specific equipment. We begin with a detailed assessment of your kitchen design, pinpointing potential fire hazards and determining the best placement for nozzles and detectors. By doing so, we seamlessly install the fire suppression system, ensuring it works in perfect harmony with the rest of your kitchen’s infrastructure.