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Serving NYC restaurant owners for 50 years!

Restaurant Kitchen Equipment Testing, Inspection & Certification in NYC

Why Kitchen Equipment Inspection & Certification is Essential
Reliable Fire Suppression Installation, Maintenance & Repair for Manhattan Businesses 04
Master Fire Systems Commercial Kitchen Service Repair Installation Violations Maintenance Ventilation Brooklyn NYC 773
Master Fire Protection Systems NYC Bakery Kitchen Testing Inspection Maintenance of Cooking Equipment 4951Restaurant Kitchen Equipment Testing

Running a restaurant in New York City means complying with strict FDNY and Department of Health regulations. Regular testing, inspection, and certification of kitchen equipment help ensure your business stays compliant, avoiding fines, violations, and potential shutdowns. At Master Fire Prevention Systems, we provide expert inspections to keep your kitchen safe and operational.

Properly maintaining and certifying your kitchen equipment ensures:

• Fire hazard prevention – Grease buildup, faulty gas lines, or poor ventilation increase fire risks.
• Health code compliance – Proper food storage, sanitation, and temperature control prevent violations.
• Equipment reliability – Routine testing reduces costly breakdowns and keeps your kitchen running.
• FDNY and DOH approval – Certified equipment ensures compliance with NYC regulations.

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Our Kitchen Equipment Testing & Inspection Services
1. Commercial Hood & Ventilation Systems
NYC restaurants must clean and inspect kitchen hood systems regularly to prevent grease buildup and fire hazards. We provide FDNY-compliant certifications for hoods, ducts, and exhaust fans.

2. Fire Suppression System Inspection
The FDNY requires semi-annual fire suppression system testing. Our certified technicians inspect, test, and certify Ansul and other suppression systems to ensure they function properly in emergencies.

3. Cooking Equipment & Gas Line Testing
We check for gas leaks, burner efficiency, and proper ventilation to maintain a safe cooking environment and prevent carbon monoxide risks.

4. Refrigeration & Food Storage Equipment Certification
NYC health codes require proper temperature control for refrigeration units. Our inspections help prevent food spoilage and ensure compliance.

5. Fire Extinguishers & Emergency Systems
Fire extinguishers must be inspected annually. We ensure they are fully charged, properly placed, and meet FDNY standards.

The Fire Suppression Company Brooklyn Restaurants Trust Is Master Fire Prevention
Restaurant Kitchen Equipment Testing

Stay Compliant with Master Fire Prevention Systems
Avoid violations, fines, and safety hazards—schedule your kitchen equipment inspection and certification today with Master Fire Prevention Systems for Restaurant Kitchen Equipment Testing
📞 Call us now for same-day service in NYC!

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