| Extinguisher Service Area | What Brooklyn Businesses Need | Common FDNY Problems | Master Fire Solution |
|---|---|---|---|
| Annual Extinguisher Service | Current tags, proper charge, documented maintenance | Expired tags, overdue maintenance, missing records | Inspect, service, tag, and document each required unit |
| K-Class Kitchen Protection | Proper extinguisher near grease-producing appliances | Missing K-Class extinguisher or wrong placement | Install compliant K-Class unit in the correct location |
| General ABC Extinguisher Coverage | Correct type and size for ordinary commercial hazards | Improper unit type, old units, damaged cylinders | Replace with properly rated extinguishers for the space |
| Mounting and Accessibility | Visible, reachable, unobstructed extinguisher placement | Blocked units, poor mounting height, hidden placement | Reposition units to meet practical and code-ready access |
| Violation Prevention Planning | Routine service schedule and inspection readiness | Repeat citations caused by forgotten service dates | Build a regular maintenance schedule to stay ahead |
No restaurant owner or property manager in New York City wants to risk failing an FDNY inspection, receiving violations, or operating with non-compliant fire systems. That’s why so many businesses rely on Master Fire Prevention Systems — trusted specialists in permitting, code compliance, and FDNY approvals for commercial kitchens — serving all of NYC, from Yonkers to the East Village, as well as Midtown and Downtown Brooklyn.
We understand how stressful it can be to deal with failed inspections, violation notices, emergency shutdowns, and outdated or non-compliant systems — especially when your business, staff, and customers are on the line. Our team works directly with restaurant owners, building managers, and contractors to correct issues quickly, bring systems up to code, properly document compliance, and ensure everything is ready for FDNY approval.
We serve restaurant owners, fast food locations, convenience stores, Bodegas and Delis, Venues, Nightclubs, Bars, municipal institutions, medical offices, industrial and manufacturing businesses throughout Brooklyn, including:
Brownsville, Downtown Brooklyn, Richmond Hill, Financial District, Borough Park, Park Slope, East New York, Bushwick, and more.
Master Fire Prevention Systems proudly serves all five boroughs including Manhattan
Queens: Long Island City
the Bronx, and Staten Island — providing full-service support for fire suppression permitting, hood and duct compliance, ventilation approvals, sprinkler coordination, inspections, testing, maintenance, and violation removal. Every project is handled with a focus on passing inspections, securing approvals, and keeping your property legally operational.
Whether you’re opening a new restaurant, upgrading an existing commercial kitchen, responding to a failed FDNY inspection, or taking over a previously closed space, Master Fire Prevention Systems manages the entire compliance process — from plans and permits to final certification and sign-off.
Stay informed and inspection-ready:
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Service areas also include Harlem, Spanish Harlem, Lower Manhattan, Upper Manhattan, Inwood, and all NYC boroughs — Brooklyn, Queens, Staten Island, the Bronx, and Manhattan.